Technical Specifications
Alcohol 14.5%
Residual Sugar 0.3 g/L
pH 3.17
Total Acidity 4.85 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2020-2032+
Region Alsace
Soil Red clay and limestone, Granite
Vineyard Yield 35 hL/ha
Sites Rotenberg vineyard (red clay and limestone) and Rodern (granite), Ribeauvillé
Grape Clone Massale selection of Pommard Clos des Epenots
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Maceration 11 days
Barrel Size foudre (large wooden cask)
Used Oak Only Yes
Closure Diam Cork
Production Details Only produced in exceptional vintages. Vines roughly 40 years old. Macerated for 10-12 days and aged in foudre until April of the following year.
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)