Technical Specifications
Alcohol 13.1%
Residual Sugar 7.2 g/L
pH 3.01
Total Acidity 8.05 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026-2031
Region Alsace
Soil Muschelkalk limestone, Marl
Orientation South-Southeast, South
Harvest Dates 2021
Sites Grand Cru Rosacker, Muehlforst, Vorderer Haguenau
Fermentation Vessels Stainless Steel Tank
Pressing Method Pneumatic Press
Bottle Aging 2 years
Bottling Date Spring 2022
Fining Agents vegan-friendly
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Old vines (60+ and 70+ years old) from Grand Cru Rosacker and lieu dit Muehlforst (Hunawihr), and Vorderer Haguenau 'Little Geisberg' (Ribeauvillé). Grapes handpicked as late as possible for maximum ripeness. Fermented in temperature-controlled stainless steel tanks for 3-4 weeks. Bottled in Spring 2022 without malolactic fermentation to preserve acidity and freshness. Minimum two years bottle aging before release.
Certifications HVE-3, Agriculture Biologique
▸ Sources (5)
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)