Technical Specifications
Alcohol 13.0%
Residual Sugar 5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Muschelkalk limestone, Marl, Sandstone
Harvest Dates 2021
Fermentation Vessels Temperature Controlled Vat, Old Cask
Pressing Method Pneumatic Press
Bottle Aging 1 year
Bottling Date Spring 2022
Fining Agents vegan-friendly
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Thirty percent of grapes come from Grands Crus including young vines from GC Kirchberg de Ribeauvillé. Bottled following spring after harvest with minimum one year cellar aging before release.
Certifications HVE-3, Agriculture Biologique
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)