Technical Specifications
Alcohol 14.0%
Residual Sugar 11.7 g/L
Total Acidity 4.6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 5,380 bottles
Bottles5,380
Production Details Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert
Tartaric Acid 4.6 g/L
Tasting Notes
Nose: lychee, rose
Palate: rich, fresh, round, saline finish
Food Pairing spicy Asian dishes, fruit sorbets
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss