Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 9.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Drinking Window ready to drink or cellar; potential 15 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Blue-grey schist of villé
Elevation 230-300 meters
Orientation South-East
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 14 months
Lees Aging 14 months
Oak Types oak foudre
Unfiltered Yes
Serving Temperature 11-13°C · 52-55°F
Production Volume 1,118 bottles
Bottles1,118
Magnums300
Production Details Vineyard farmed according to biodynamic principles with respect for biodiversity. Slow whole-cluster pressing, alcoholic and malolactic fermentation with indigenous yeasts, aged on lees in oak foudre for 14 months before bottling. Unfiltered and without added sulfites.
Certifications Ecocert, Biodyvin
Tartaric Acid 9.2 g/L
Tasting Notes
Nose: pure, white fruits
Palate: straight, tense, fine minerality, salivating
Food Pairing seafood, fish, tartes flambees
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss