Technical Specifications
Alcohol 13.5%
Residual Sugar 3.4 g/L
Total Acidity 8.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2023-2028
Classification Biodynamic certified (Biodyvin), Organic certified (Ecocert)
Region Alsace
Soil Limoneux-argileux (limestone-clay)
Elevation 240-260 meters
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Maceration 7 days
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss