Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window drink now; potential 5 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Silty-clay
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 35 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 7 days
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 6,200 bottles
Bottles6,200
Production Details One week maceration for 10% of the harvest. Fermented with indigenous yeasts and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 4.9 g/L
Tasting Notes
Nose: ripe fruits
Palate: broad, generous, balanced, long, bright acidity
Food Pairing river fish, white meat
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss