Technical Specifications
Alcohol 13.3%
Residual Sugar 6.9 g/L
pH 3.1
Total Acidity 8.02 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window now-2040+
Classification Grand Cru Schoenenbourg
Region Alsace
Soil Triassic keuper marl soil (45% clay content) from secondary era (marine sediments)
Elevation 300.0 meters
Slope 25.0°
Orientation Due South
Vineyard Yield 30 hL/ha
Harvest Dates 27 Sep 2010 to 26 Oct 2010 (6 weeks without rain)
Estate Grown Yes
Sites Schoelhammer single vineyard at heart of Grand Cru Schoenenbourg, 0.63 hectares
Fermentation Vessels Temperature Controlled Vat
Pressing Method Hand-Picked In Small Tubs, Pressed With Gravity Fill, No Pumping Or Mechanical Intervention
Production Volume 534 bottles
Bottles534
Production Details Grapes taken in small tubs to press filled by gravity without pumping or mechanical intervention. Must decanted for few hours, then fermented in temperature-controlled vats at 18°C. Wine racked just once before natural clarification during winter. Following spring, lightly filtered before bottling and aged extensively in cellars until released.
Certifications Organic farming (certified)
Tartaric Acid 8.02 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel