Technical Specifications
Alcohol 12.2%
Residual Sugar 1.5 g/L
pH 3.24
Total Acidity 6.31 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Muscat Ottonel, Muscat Blanc Petit Grains
Muscat Ottonel60%
Muscat Blanc Petit Grains40%
Drinking Window 2008-2010
Region Alsace
Vineyard Yield 65 hL/ha
Harvest Dates 2008
Estate Grown Yes
Fermentation Vessels Stainless Steel Vat, Oak Barrel
Pressing Method Gentle Slow Pressing With Skin Contact
Maceration 0.5 days
Closure Diam Cork
Production Details Wine partly composed of 2 young estate plots, including one on the Schoenenbourg planted with Muscat d'Alsace. Harvested exclusively by hand from very beginning of harvest to ensure sound grapes and good natural acidity levels. 12 hours skin contact applied on Muscat in 2008. After very gentle and slow pressing, must decanted for few hours, then fermented in temperature-controlled barrels or vats at 18-24°C. Wine racked once before natural clarification during winter. Following spring, lightly filtered before bottling, then aged in cellars before release.
Tartaric Acid 6.31 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel