Technical Specifications
Alcohol 14.25%
Residual Sugar 7.9 g/L
pH 3.38
Total Acidity 6.32 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2010-2022+
Region Alsace
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Harvest Dates September 27 - October 26, 2010
Estate Grown Yes
Fermentation Vessels Stainless Steel Vat, Oak Barrel
Pressing Method Gravity-Filled Presses
Closure Diam Cork
Production Details Grapes harvested exclusively by hand from clay and limestone vineyards in a dozen of the most favored localities in and around Riquewihr with high percentage of estate grapes. After pressing, must decanted for few hours, then fermented in temperature-controlled barrels or vats at 18-24°C. Wine racked once before natural clarification during winter. Following spring, lightly filtered before bottling, then aged in cellars before release.
Tartaric Acid 6.32 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel