Technical Specifications
Alcohol 13.3%
Residual Sugar 1.1 g/L
pH 2.94
Total Acidity 7.91 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 48 hL/ha
Harvest Dates September 7, 2020 (early harvest)
Estate Grown Yes
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure.
Tartaric Acid 7.91 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel