Technical Specifications
Alcohol 12.7%
Residual Sugar 5.5 g/L
pH 2.98
Total Acidity 7.79 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2017-2029+
Classification Grand Cru (Schoenenbourg)
Region Alsace
Soil Marl, Clay
Vineyard Yield 50 hL/ha
Harvest Dates September 12-late September 2017
Estate Grown Yes
Fermentation Vessels Barrels, Vats
Pressing Method Gravity-Filled Presses, Small Tubs, No Pumping
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses without mechanical intervention. Must decanted for few hours before temperature-controlled fermentation in barrels or vats at 18-24°C. Racked once, naturally clarified during winter. Spring filtered before bottling. Aged in cellars before release. DIAM cork closure. Parcellaire selection from best plots within estate in prestigious Schoenenbourg and surrounding Grand Crus.
Tartaric Acid 7.79 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel