Technical Specifications
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 3 to 5 years and more
Region Aloxe-Corton
Soil Silty clay soil
Vine Age 35-40 years old
Fermentation Vessels Thermoregulated Wooden Vats, Oak Barrel
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15-16°C · 59-61°F
Production Details Handpicking, sorting of the grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
Nose: ripe red fruit, raspberry, strawberry, spices, oak
Palate: fleshiness, velvety tannins, long finish, flavourful
Food Pairing roasted meats, stewed meats, beef, duck, pork, game, medium cheeses, mature cheeses
Critics Ratings Wine Spectator: 90 (2020)
Wine Spectator90 (2020)
Allen Meadows89 (2019)
Allen Meadows89 (2018)
▸ Sources (1)
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau