Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.3
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tempranillo, Garnacha, Graciano, Mazuelo
Tempranillo80%
Garnacha15%
Graciano2.5%
Mazuelo2.5%
Drinking Window 2018-2035+
Classification Reserva
Region Rioja
Soil Clay and limestone mixture
Elevation 465.0 meters
Orientation South-Facing
Estate Grown Yes
Sites El Bosque (Viña Bosconia)
Fermentation Vessels Oak Vat 144 Years Old
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types American oak barrels (used)
Barrel Size American oak barrels
Used Oak Only Yes
Bottling Date May 2018
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents fresh egg whites
Closure Cork
Production Volume 88,000 bottles
Bottles88,000
Production Details Grapes from Viña Bosconia (El Bosque vineyard). Warmer and riper vintage year. Fermented in 144-year-old oak vats. 5 years barrel aging in used American oak with hand racking twice yearly. Blend made from multiple vintages (coupage wines, not single vintage). Fined with fresh egg whites. Unfiltered, bottled in 75 cl bottles. Bottled May 2018.
Certifications DOC Rioja (Denominación de Origen Calificada)
Tartaric Acid 6.7 g/L
▸ Sources (4)
Producer Information
Website
Address
Avda. de Vizcaya, 3. 26200 Haro. La Rioja
Phone
941.310.244
Email