Technical Specifications
Alcohol 12.98%
pH 3.04
Total Acidity 4.9 g/L
Grape Varieties Grenache Blanc, Macabeu, Pedro Ximenez
Grenache Blanc65%
Macabeu20%
Pedro Ximenez15%
Region Priorat
Soil Llicorella slate
Harvest Dates September 2024 (10 days earlier than usual, bimodal ripening with early harvest before September rains and slower maturation after rains)
Estate Grown Yes
Sites 65% White Grenache, 20% Macabeu, 15% Pedro Ximénez
Fermentation Vessels Oak Barrel
Pressing Method Pneumatic Press
Lees Aging 3 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak
Used Oak Only Yes
Bottling Date 1 Feb 2025
Production Details Hand harvested in 10kg boxes. Careful selection of whole grape bunches. Gently destemmed grapes pass through pneumatic press. Must ferments in second- and third-year French oak barrels at 16°C. Alcoholic fermentation complete, wine protected to prevent malolactic fermentation. Aged 3 months in second and third-year French oak barrels in contact with lees, with weekly bâtonnage.
Producer Information
Website
Address
Carretera T-702, Km. 4, 43376 Poboleda
Phone
+34 977 266 618
Email