Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.6 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window 2022-2032
Region Mosel
Soil Gray slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Oak Aging 24 months (730 days)
Bottle Aging 42 months (1278 days)
Lees Aging 2 years
Barrel Size 1000L
Used Oak Only Yes
Disgorgement Date Aug 2021
Dosage 0 g/L
Base Wine Years 2015
Contains Added Sulfites Yes
Closure Cork
Production Details Base wine aged 24 months on full lees in 1000-liter oak cask (fuder), traditional bottle fermentation (Méthode Traditionnelle), additional bottle aging of 3.5 years before disgorgement in August 2021, organic certified (DE-ÖKO-039), brut nature style with zero dosage.
Certifications DE-ÖKO-039
▸ Sources (3)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch