Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.6 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window 2022-2032
Region Mosel
Soil Gray slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Bottle Aging 42 months (1278 days)
Lees Aging 2 years
Barrel Size 1000L
Used Oak Only Yes
Disgorgement Date Aug 2021
Dosage 0 g/L
Base Wine Years 2015
Contains Added Sulfites Yes
Closure Cork
Production Details Base wine aged 24 months on full lees in 1000-liter oak cask (fuder), traditional bottle fermentation (Méthode Traditionnelle), additional bottle aging of 3.5 years before disgorgement in August 2021, organic certified (DE-ÖKO-039), brut nature style with zero dosage.
Certifications DE-ÖKO-039
▸ Sources (3)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch