Technical Specifications
Alcohol 6.0%
Grape Varieties Riesling
Riesling100%
Classification VDP.PRÄDIKATSWEINE, Trockenbeerenauslese
Region Mosel
Soil Grey slate, Blue slate, Red slate
Orientation South, Southwest, Southeast
Brix at Harvest 220.0°
Estate Grown Yes
Fermentation Vessels Fuder Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Botrytis Affected Yes
Production Details Made from fully botrytized fruit picked at 220° Oechsle. Fermented down to noble-sweet levels.
Certifications EU organic, Respekt-Biodyn
▸ Sources (5)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch