Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Riesling100%
Region Mosel
Soil Predominantly red slate, Rich in copper and iron
Orientation Southeast
Fermentation Vessels Fuder Barrel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details The Rothenpfad parcel is about one hectare with vines at least 70 years old. The grapes are harvested exclusively by hand; cellar handling is minimally mechanical, and spontaneous fermentation and subsequent maturation take place in traditional Fuder barrels.
Tasting Notes Pure and intensely mineral, complex and concentrated, combining tension with a round, soft texture.
Food Pairing Sweet desserts featuring tropical fruit; pâté; fried foie gras.
▸ Sources (2)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1609477 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch