Name: 2018 Marienburg Riesling Beerenauslese
Brand: Clemens Busch
SKU: DE-MOS-CLEM25-2018

Technical Specifications

Alcohol 6.5%

Residual Sugar 240 g/L

Calories (estimated) 200 kcal / glass

150ml glass200 kcal

750ml bottle1000 kcal

Grape Varieties Riesling

Riesling100%

Drinking Window 2025-2050+

Classification

VDP.GROSSE LAGE

Region Mosel

Soil Blue slate

Orientation South-Facing

Estate Grown Yes

Sites Fahrlay

Fermentation Vessels Glass Tank, Stainless Steel

Natural Yeast Yes

Indigenous Yeast Yes

Botrytis Affected Yes

Closure Cork

Production Details Harvested at 165° Oechsle from botrytized fruit from the Fahrlay parcel of Marienburg vineyard. Fermented in glass or stainless steel containers to 6.5% alcohol with 240 g/l residual sugar. Fahrlay is an extremely steep, south-facing terraced site with blue slate soil - the darkest, densest and warmest of the Marienburg slates. Biodynamic certified estate (DE-ÖKO-039). VDP.GROSSE LAGE classification.

Certifications DE-ÖKO-039

▸ Sources (4)

Retailer listing with technical specifications: 165° Oechsle, 240 g/l residual sugar, fermentation details

Official producer website confirming 6.5% alcohol, VDP.GROSSE LAGE classification, and biodynamic certification (DE-ÖKO-039)

Producer profile describing Fahrlay vineyard characteristics: blue slate soil, south-facing terraced site, steep slope

Technical details on Fahrlay terroir: blue slate characteristics, vines up to 100 years old, mineral-driven wines