Name: 2019 Marienburg Riesling Auslese Goldkapsel
Brand: Clemens Busch
SKU: DE-MOS-CLEM21-2019

Technical Specifications

Alcohol 7.5%

Grape Varieties Riesling

Riesling100%

Drinking Window 2029-2059

Classification

VDP.GROSSE LAGE

Region Mosel

Soil Grey slate

Orientation South, Southwest, Southeast

Brix at Harvest 108.0°

Estate Grown Yes

Fermentation Vessels Neutral Oak Barrel

Natural Yeast Yes

Indigenous Yeast Yes

Botrytis Affected Yes

Lees Aging 10 months

Barrel Size 1000L

Contains Added Sulfites Yes

Unfined Yes

Unfiltered Yes

Production Details Made from partially (10%) botrytized fruit picked at 108° Oechsle. Spontaneous fermentation in traditional Fuder barrels, cooled and separated from yeast when reaching 7.5% alcohol. Matured for at least 10 months on full lees. Biodynamic/organic certified (DE-ÖKO-039). The oldest Fuder barrels are over 50 years old.

Certifications DE-ÖKO-039

▸ Sources (4)

Producer technical specifications for 2019 Marienburg Auslese including alcohol content, harvest details, and vineyard information

Winemaking methodology for Clemens Busch sweet wines including fermentation in Fuder barrels, cooling process, and lees aging

Technical details for 2019 Marienburg Auslese including 108° Oechsle harvest, 10% botrytis content, and professional ratings (96 points Wine Advocate, James Suckling)

Producer profile with organic certification, winemaking philosophy, and Marienburg vineyard characteristics including grey slate soil and south-facing slopes