Technical Specifications

Alcohol 11.5%
Residual Sugar 5.5 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2035
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Gray slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From Felsterrasse parcel of Marienburg vineyard.
Certifications Organic, Biodynamic
▸ Sources (2)

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
[email protected]
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website