Technical Specifications
Alcohol 14.5%
Residual Sugar 0.7 g/L
pH 3.49
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Grenache, Mataro
Grenache79%
Mataro21%
Drinking Window 2024-2030+
Region Eden Valley
Soil Grey/brown clays, Red-brown earth and yellow sands to sandy loam over gravel and bedrock, Limestone
Elevation 330.0 meters
Harvest Dates 5 March - 1 April 2022
Fermentation Vessels Concrete Open Top
Oak Aging 9 months (273 days)
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Fining Agents vegan
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grenache, mataro and shiraz vinified separately in traditional open-top concrete fermenters. Matured in seasoned French hogsheads for 9 months prior to blending and bottling. Old, gnarled, dry-grown bush and trellised vines.
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke