Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.53
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot
Shiraz63%
Cabernet Sauvignon29%
Cabernet Franc5%
Merlot3%
Drinking Window 2021-2026+
Region Barossa
Soil Grey/brown clays, Red-brown earth, Yellow sands, Sandy loam over gravel and bedrock
Elevation 274.0 meters
Fermentation Vessels Open-Top Concrete
Pressing Method Gentle Press To Barrel
Oak Aging 18 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak80%
Oak Types French and American
Barrel Size hogshead
Sulfites 72.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Open-top concrete fermentation for 7-10 days, matured 18 months in French (71%) and American (29%) oak hogsheads.
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke