Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Classification Smaragd
Region Wachau
Soil Primary rock, Sandy löss, Gneiss
Elevation 300.0 meters
Orientation Southeast
Estate Grown Yes
Vine Age 10 - 18 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Bottle Aging 1 month
Lees Aging 7 months
Unfiltered Yes
Closure Natural Cork
Production Details Hand harvested, pressed with stems. Fermented in casks and stainless steel for 10-20 days. 6-8 months on the lees. Filtered and bottle aged for one month.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III